<p>Michael Jewell has worked in the restaurant and food industry for over 30 years. He went to school at the California Culinary Academy, has been an Executive Chef at multiple restaurants and currently runs Arby's Product Development and Innovation.</p>

Michael Jewell has worked in the restaurant and food industry for over 30 years. He went to school at the California Culinary Academy, has been an Executive Chef at multiple restaurants and currently runs Arby's Product Development and Innovation.

#14 - Michael Jewell - Arby's Product Development and Innovation

Welcome to In the Arena, I’m your host Bobby Carroll. The reason I started this podcast is quite simple… success. I am out to find what it means to the world's most driven and successful people. I was a competitive mogul skier for more than a decade and was on the podium more than 100 times. I was top 5 in the US and one of the best skiers in the world. Luckily for me I met many successful and driven people in my life. Olympic Gold Medalists, World Champions, Billionaires, and more. On this podcast you will meet them and hear their stories of success and failure. #whatdrivesyou

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#14 - Michael Jewell - Arby's Product Development and Innovation

#14 - Michael Jewell - Arby's Product Development and Innovation