<p>In this one we talk about  whether or not we should eat at Mario Batali restaurants anymore, and what we think of line cooks that call out sick. </p>

In this one we talk about whether or not we should eat at Mario Batali restaurants anymore, and what we think of line cooks that call out sick.

<p>In this one we talk about &nbsp;whether or not we should eat at Mario Batali restaurants anymore, and what we think of line cooks that call out sick.&nbsp;</p>

#14 Midnight Chicken Update, Sous Vide and Vacuum Sealers, Meritocracy and Sickness

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA,  We talk about the restaurant and fitness industry, personal issues and entrepreneurship.  Guests join us to shine a light on what it takes to run their small business.  The passion.  The heart and soul.  The blood and guts.

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Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA, We talk about the restaurant and fitness industry, personal issues and entrepreneurship. Guests join us to shine a light on what it takes to run their small business. The passion. The heart and soul. The blood and guts.

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#14 Midnight Chicken Update, Sous Vide and Vacuum Sealers, Meritocracy and Sickness

#14 Midnight Chicken Update, Sous Vide and Vacuum Sealers, Meritocracy and Sickness