Chairman of Jersey Shore Restaurant Week, Jim Flynn, talks about their journey during the pandemic and future food experiences in 2021. With advice on creating safe dining spaces for guests and hosting food events follow CDC guidelines.

Chairman of Jersey Shore Restaurant Week, Jim Flynn, talks about their journey during the pandemic and future food experiences in 2021. With advice on creating safe dining spaces for guests and hosting food events follow CDC guidelines.

Chairman of Jersey Shore Restaurant Week, Jim Flynn, talks about their journey during the pandemic and future food experiences in 2021. With advice on creating safe dining spaces for guests and hosting food events follow CDC guidelines.&nbsp;

#14 - Running a Restaurant Week during COVID-19

Connecting event professionals around the world by sharing real-life experiences, insights, event planning tips and more.  In each episode, we break down a different challenge or discuss a new idea to uncover the latest industry trends.

Business

Management

Connecting event professionals around the world by sharing real-life experiences, insights, event planning tips and more. In each episode, we break down a different challenge or discuss a new idea to uncover the latest industry trends.

Share #14 - Running a Restaurant Week during COVID-19

Sign up to save your podcasts

#14 - Running a Restaurant Week during COVID-19

#14 - Running a Restaurant Week during COVID-19