If you've been to Costco, you've probably seen the Salmon Milano in the take 'n bake section. While their already prepped version is delicious and super convienient, it's also incredibly easy to recreate yourself. Anne talks through making this copycat version with just 4 ingredients, including how to avoid overcooking it.

The printable recipe is linked above, but if you're putting your grocery list together, here's what you'll need:

• 1 lb salmon
• 1 tbsp pesto sauce (any brand)
• 2 tbsp salted butter
• 2-4 sprigs dill weed

Other recipes mentioned in this episode:

Lemon Butter Garlic Pasta

Air Fryer Zucchini and Squash