Spring and summer bring warm weather, longer days, and—if you’ve got chickens—more eggs than you know what to do with. It starts with a few extras here and there, and before you know it, you’re drowning in eggs, wondering how many omelets one family can eat.

In this episode, Neva is finally sharing her go-to recipes for making the most of the egg overload. French toast and egg salad are staples, but what about something a little different? Whether you’re looking for new ways to cook with them or considering a small project like incubating a few, Neva is sharing her ideas.

If your fridge is overflowing with extra eggs, this episode is for you.

Connect with Neva: https://www.thehappyhomesteadmaker.com