Think: Sustainability

#141- How Algae is Changing the Future of Food

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The way we produce our food needs to change. Our current practices will not meet the demands of a growing population and a warming climate. Algae, that slimy green stuff you find at the beach, might just help us more sustainably produce our food.

This episode looks at how Algae biotechnologies are revolutionising the agriculture and aquaculture industry.


Featuring

  • Professor Peter Ralph, Executive Director of Climate Change Cluster at The University of Technology Sydney
  • Dr Graeme Barnett, CEO and Managing Director of Qponics Limited
  • Bastien Finet, Operations Manager at Pacific Reef Fisheries


    • Music: Epidemic Sound

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    Think: SustainabilityBy 2SER 107.3
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