Chef Brian became a grandfather while on his trip to Texas.  Brian shares his experiences, the joys of technology and how being 1,000 miles away how it brought the family together.  Brian shares his food experience in Texas, How to Find and Fix your Grill's Hot Spots, and of course he talks about Great Skirt Steak that is marinated in an Asian Style and Elote (Mexican Grilled Corn).

 

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