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Chef Alfonso Gonzales is the Chef de Cuisine at Commis in Oakland California.
Commis is a 2 Michelin Star Restaurant Owned and operated by Chef James Syhabout. A legendary Chef and Mentor to a generation of East Bay Area Cooks.
Alfonso Sucio Talked about
Sacramento
Working at Morimoto in Napa
Starting at Commis
His food thought process
His Mentor
plans for the future
#145 Chef Alfonso Gonzales
Commis Restaurant
Oakland, California
#cook #chef #cooking #michelin #commisoakland #eater #jbf #worlds50best #chefmorimoto #podcast #history #reallife
By Chef David Sucio4.6
99 ratings
Chef Alfonso Gonzales is the Chef de Cuisine at Commis in Oakland California.
Commis is a 2 Michelin Star Restaurant Owned and operated by Chef James Syhabout. A legendary Chef and Mentor to a generation of East Bay Area Cooks.
Alfonso Sucio Talked about
Sacramento
Working at Morimoto in Napa
Starting at Commis
His food thought process
His Mentor
plans for the future
#145 Chef Alfonso Gonzales
Commis Restaurant
Oakland, California
#cook #chef #cooking #michelin #commisoakland #eater #jbf #worlds50best #chefmorimoto #podcast #history #reallife