Chris Yang is the Chef Partner of Piglet&Co in San Francisco,CA.

Eddie is Sous Chef at Piglet&Co.

They are both very passionate chefs who work everyday to perfect their craft. It's not easy owning and operating a restaurant in the city. For the past year these Chefs have been doing it with grace and humility. Ushering San Francisco into the next generation of restaurants.

Enjoy Episode #150!!!

Shoutout to all the fans of the show. More new episodes coming every week!!

#chefpodcast #chef #cooks #sf #restaurants #pigletsf #highonthehog #pig #podcast #hospitality

Peace!!