Abigail Deirdre Gullo was a performer and teacher before she combined both with her love of classic cocktails in those heady days at the turn of the 21st Century in New York City. After working at The Beagle and Fort Defiance she moved to New Orleans to run bar programs with Sobou and the award-winning Compere Lapin where she became the first Heaven Hill Bartender of the year and won best Hotel Bar Program in the United States at the Spirited Awards.


Resources & References :
@abigailgullo
@drinkandlearn
www.drinkandlearn.com/podcast
www.ryegirlnyc.blogspot.com/