Our friends and local bartenders, Colin Overett, Evren Bora, and Val Alvarado joined us to talk about what it's like working in the bar scene as things open up a little during the pandemic.

We learn that bartenders want you to know 3 things:
1. Be courteous to your bar staff because they're risking their health for you
2. You won't get special treatment like you used to because bars are just trying to survive so support them.
3. And don't leave bad Yelp reviews right now.
Basically, don't be a dick. 


Booze imbibed:
Sponsored: Whistling Hare Blue Corn Bourbon
Sponsored: Ironton Distillery Colorado Bourbon

Guests:
Colin Overett
Evren Bora
Val Alvarado

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.