This week I "rap" up (pun intended) my conversation with Hip-hop artist Ty Brasel.  Where does he get inspiration for writing? What tunes does HE listen to? How does he really feel about Chic-fil-a? It's all inside this Extra Value Episode of Hot Takeout. Enjoy!

This week I "rap" up (pun intended) my conversation with Hip-hop artist Ty Brasel. Where does he get inspiration for writing? What tunes does HE listen to? How does he really feel about Chic-fil-a? It's all inside this Extra Value Episode of Hot Takeout. Enjoy!

15: Extra Value Episode - Ty Brasel Loves and Blessed Be The Chicken

<p>This is the double-cheeseburger of Interview-style podcasts. But instead of a double stack of mostly-beef patties, you get conversations with guests from the music world with a LOT of fast food references stacked on top. My goal is to serve up a great combo (see, it started already) of fun and intriguing conversations with guests that are artists, musicians or performers and get caught up on NOW through their eyes. We will talk, play games and bond over odd drive-thru habits. And sure, maybe the second time you listen you actually feel some shame for having CHOSEN to even when you knew what you were getting in to. Much like that feeling you get after a late night run through a very popular taco chain but somehow that feeling doesn&#39;t stop you from coming back a third time. This is a peanut free, gluten-tolerant, with a side of sarcasm dish and its ready now for you to enjoy… or at least like fast food, at least consume.</p>

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This is the double-cheeseburger of Interview-style podcasts. But instead of a double stack of mostly-beef patties, you get conversations with guests from the music world with a LOT of fast food references stacked on top. My goal is to serve up a great combo (see, it started already) of fun and intriguing conversations with guests that are artists, musicians or performers and get caught up on NOW through their eyes. We will talk, play games and bond over odd drive-thru habits. And sure, maybe the second time you listen you actually feel some shame for having CHOSEN to even when you knew what you were getting in to. Much like that feeling you get after a late night run through a very popular taco chain but somehow that feeling doesn't stop you from coming back a third time. This is a peanut free, gluten-tolerant, with a side of sarcasm dish and its ready now for you to enjoy… or at least like fast food, at least consume.

<p>This is the double-cheeseburger of Interview-style podcasts. But instead of a double stack of mostly-beef patties, you get conversations with guests from the music world with a LOT of fast food references stacked on top. My goal is to serve up a great combo (see, it started already) of fun and intriguing conversations with guests that are artists, musicians or performers and get caught up on NOW through their eyes. We will talk, play games and bond over odd drive-thru habits. And sure, maybe the second time you listen you actually feel some shame for having CHOSEN to even when you knew what you were getting in to. Much like that feeling you get after a late night run through a very popular taco chain but somehow that feeling doesn't stop you from coming back a third time. This is a peanut free, gluten-tolerant, with a side of sarcasm dish and its ready now for you to enjoy… or at least like fast food, at least consume.</p>

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15: Extra Value Episode - Ty Brasel Loves and Blessed Be The Chicken

15: Extra Value Episode - Ty Brasel Loves and Blessed Be The Chicken