To ring in our 15th episode at The Octagon Podcast we sat down with Co-Owner of Edelweiss Mountain Deli Jeff Clarke. Jeff provides us with an in depth look at what it takes to run a small business in Stowe and the challenges and rewards that have accompanied this venture. We explore how he has revamped this iconic Stowe institution into a premiere provider of high quality scratch prepared farm to table dishes and co-host Mike Carey’s favorite Sweet Sensation Bar.

We also dive into Jeff’s career as the former Director of Development for the US Cross Country Ski Team. From building local club programs to coaching elite Olympic athletes he has been integral to the growth of cross country skiing in the United States. 

Whether you want to take your Nordic skills to the next level or hear tales of how a business can pump out 500 sandwiches in a day this episode has something for everyone!