On the Front Burner – Specialty Produce Network

15: Sushi – It’s All About the Rice, Part 2

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This month, we take a brief look at the origins of sushi and the evolution and Americanization of this delicacy in the United States.
We also interview Master Sushi Chef, Jeff Roberto and talk about his past, present and future in a food genre that happens to be captivating audiences around the planet!
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On the Front Burner – Specialty Produce NetworkBy On The Front Burner
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