Welcome to the ReIMAGINE podcast with Ewen Bell, and Shellie Froidevaux. This week we’re chatting about food photography and how to capture that “one essential food shot”. Normally we record with David Norris, but for this chapter I’ve called in my wife Shellie who is also a photographer, and happens to be an expert when it comes to shooting food. Shellie and I run an annual food photography workshop to teach skills to other photographers and professionals. We also just released our own cookbook in time for Christmas, called Cabin Fever Cookbook, which is 426 pages of Arctic Scandinavia and lots of gorgeous cabins in the wilderness where we perfected the art of cooking for a big group of people.