Shardell Dues' first job was making pizza and she says it will be her last.  Chris and Cort catch up with Shar, where she talks about her start, why at PIZZA sign hangs upside down, and where you can get the best DingDong in town. 

Right at the Fork is supported by: 
Zupan's Markets www.Zupans.com

Connect with Chris and Cort: www.RightAtTheFork.com

Shardell Dues' first job was making pizza and she says it will be her last. Chris and Cort catch up with Shar, where she talks about her start, why at PIZZA sign hangs upside down, and where you can get the best DingDong in town. Right at the Fork is supported by: Zupan's Markets www.Zupans.com Connect with Chris and Cort: www.RightAtTheFork.com

Shardell Dues' first job was making pizza and she says it will be her last.&nbsp; Chris and Cort catch up with Shar, where she talks about her start, why at PIZZA sign hangs upside down, and where you can get the best DingDong in town. 

Right at the Fork is supported by: 
Zupan's Markets www.Zupans.com

Connect with Chris and Cort: www.RightAtTheFork.com

#150 Shardell Dues - Red Sauce Pizza

Chefs, restaurants, beer, wine, cocktails and gourmet food.  Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!

Society & Culture

Chefs, restaurants, beer, wine, cocktails and gourmet food. Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!

Share #150 Shardell Dues - Red Sauce Pizza

Sign up to save your podcasts

#150 Shardell Dues - Red Sauce Pizza

#150 Shardell Dues - Red Sauce Pizza