Matt and Gus sit with George in his restaraunt to discuss his coming grand opening, what inspires his cooking and the creativity so evident in the experiences he provides in his restaraunt. 

Topics Discussed: Whiskey and bourbon selections to be expected in the Bearcat bar. Some of the specialty cocktails in planned for Bearcat and thier nature and outdoor inspired creations. How the outdoors and nature play an intrugal part in the inspiration of Bearcat's decor. How George operates his kitchen and restraunt from the lessons learned of almost two decades working in Michellen Star restraunts. Creating a one of a kind dining experience that is truly unique. Creating a truly unique restraunt experience that, in many ways, brings the kitchen to the patron by having chefs bring out their dishes and having the kitchen fully visibile to the patrons. Challenges that were overcome to get the restraunt opened. The unique vibe provided with two kitchens and two possible experiences that can be had at Bearcat. The future of Bearcat to include outdoor seating, private dinners and events.

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