The final three chefs cook veg in a hidden valley on an Aspen ranch and we’re joined by a very special guest.

• Follow Chef Jim Smith on Twitter and Instagram.
• Great article about the behind the scenes on Refinery 29.
• Chef Jim recommends this documentary about Paul Liebrandt called A Matter of Taste.
• Chef Jim recommends a couple cookbooks about southern cuisine.

• The Taste of Country Cooking by Edna Lewis
• Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions by Chris Hastings
• Frank Stitt’s Southern Table
• The Encyclopedia of Cajun & Creole Cuisine