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Interesting Things with JC #1537: "Heavy Whipping Cream" – It started as milk fat floating to the top...and wound up as the backbone of béarnaise, biscuits, and every holiday pie. The red carton has a backstory.
By JC5
22 ratings
Interesting Things with JC #1537: "Heavy Whipping Cream" – It started as milk fat floating to the top...and wound up as the backbone of béarnaise, biscuits, and every holiday pie. The red carton has a backstory.