Our meals change with the seasons. It is October and that means we are moving into fall. Now is the time to get a set of fall recipes that you will have on repeat for the next month or two. 

If you get 5-10 recipes ready you can dig in deep, do a little prep, and know what kind of time each recipe needs.

It is really helpful to think about the prep time and the cooking time for each recipe. What can you do the day before? Does the recipe need hands-on cooking or can you put it in the oven and let it be for an hour or two?

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