<p>Multimedia Writer Christina Egbert sits down with Wabash Professor of History Rick Warner, Crawfordsville High School Nurse Chris Amidon, and Nancy Sennett of the Sennett Cattle Company as they discuss this year's third annual Dining with the Chefs. Topics along the way include the Montgomery County Free Clinic, farming, and the role of food in society. (Episode 155).</p>

Multimedia Writer Christina Egbert sits down with Wabash Professor of History Rick Warner, Crawfordsville High School Nurse Chris Amidon, and Nancy Sennett of the Sennett Cattle Company as they discuss this year's third annual Dining with the Chefs. Topics along the way include the Montgomery County Free Clinic, farming, and the role of food in society. (Episode 155).

#155: Dining with the Chefs 2017

Each week we bring you the best stories from around the Wabash community.  From professors and alumni, to coaches, administrators, and current students, the podcast format allows for longer, more in-depth, open discussion about the issues surrounding Wabash College.  Verging on inspirational, it's our job to find, and sometimes uncover, the amazing stories that surface from individuals whose lives have been positively enriched from being at Wabash.

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Each week we bring you the best stories from around the Wabash community. From professors and alumni, to coaches, administrators, and current students, the podcast format allows for longer, more in-depth, open discussion about the issues surrounding Wabash College. Verging on inspirational, it's our job to find, and sometimes uncover, the amazing stories that surface from individuals whose lives have been positively enriched from being at Wabash.

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#155: Dining with the Chefs 2017

#155: Dining with the Chefs 2017

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