Today we welcome Chef Babette Davis, a renowned vegan and viral fitness enthusiast chef from Los Angeles, known for her innovative approach to plant-based cuisine. She is the co-owner of the restaurant, Stuff I Eat and shares her culinary expertise through television appearances, cooking demonstrations, and workshops, inspiring others to embrace plant-based cooking. Chef Babette's creations showcase the flavors and textures of high-quality plant-based ingredients, promoting a healthy and satisfying lifestyle.