Interesting Things with JC #1550: “Hákarl” - This food smells like poison because it used to be. Hákarl is fermented Greenland shark, made edible through chemistry, time, and desperation. This episode explains how Icelanders turned something toxic into survival.

Interesting Things with JC #1550: “Hákarl” - This food smells like poison because it used to be. Hákarl is fermented Greenland shark, made edible through chemistry, time, and desperation. This episode explains how Icelanders turned something toxic into survival.

Interesting Things with JC #1550: “Hákarl” - This food smells like poison because it used to be. Hákarl is fermented Greenland shark, made edible through chemistry, time, and desperation. This episode explains how Icelanders turned something toxic into survival.

1550: “Hákarl”

Interesting Things with JC is a new podcast mini series, with highlight on some of the more interesting historical stories, current events as well as under-told stories.

Society & Culture

Documentary

Education

History

Courses

Interesting Things with JC is a new podcast mini series, with highlight on some of the more interesting historical stories, current events as well as under-told stories.

Share 1550: “Hákarl”

Sign up to save your podcasts

1550: “Hákarl”

1550: “Hákarl”