Chef Justin Cogley is the Executive Chef of Aubergine in Carmel CA. He is a Michelin Starred, James Beard nominee, and won Best New Chef in 2013 by Food & Wine Magazine. I met him When we did the 12 Days of Christmas event at Meadowood. I remembered we got along very well, and it's an honor to finally sit down with him on Sucio Talk. Shoutout to Tiffany DeGeorge for Setting this one up.

We Sucio Talked About

Being an Athlete

Figure Skating for Disney

Carmel through the Years

Beginning days of Aubergine

Michelin Stars

Trail Running

International Staff Trips

& Inspiring His Team

#1 Raw Chefs Podcast

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