Mary Brent Galyean is an expedition chef. She cooks some of the tastiest dishes you’ll ever eat in places that very few people have ever been. MB does it all without electricity and running water, and I had the wonderful opportunity to taste this five star cuisine on the Gauley River in West Virginia. Courses included but were not limited to lamb sliders, salmon and acorn squash poached in spiced honey, and the crowd favorite sweet potato and red apple au gratin.