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In my years of practice, I've learned that the key to a successful and fulfilling dental practice goes far beyond clinical excellence. It's about creating an unparalleled patient experience. In this episode, I share my philosophy of treating people, not just patients, and how I've transformed my practice by applying the principles of a three-star Michelin restaurant. I'll reveal how simple, low-cost changes can make a world of difference in how patients perceive their visit, turning anxiety into comfort and satisfaction.
What You'll Learn• The "People, Not Patients" Philosophy: I'll explain why I believe this is the most critical mindset for any healthcare provider and how it has guided my career and practice.
• From Waiting Room to Lounge: Discover how I reimagined the traditional waiting room to create a welcoming and relaxing environment that immediately puts patients at ease.
• The Power of a "Comfort Menu": I'll share the story behind my "comfort menu" and how this simple tool has become a cornerstone of my patient experience, fostering loyalty and generating word-of-mouth referrals.
• Actionable Tips for Your Practice: You'll walk away with practical, easy-to-implement ideas that you can use to elevate your own practice, regardless of your budget or specialty.
Key Topics• Dental Practice Management
• Patient Experience
• Dental Hospitality
• Practice Differentiation
• Patient Anxiety Reduction
• Dental Marketing
• Patient Loyalty
• Practice Growth
Mentioned in this episode:
Transform your practice with Dr. Michael Sonick's "Treating People Not Patients" course
Learn the hospitality secrets that create patient loyalty, drive referrals, and build thriving practices. Get 9 video modules, bonus content, and 6 CE credits for each member of your team!
Click here to learn more about Treating People Not Patients
In my years of practice, I've learned that the key to a successful and fulfilling dental practice goes far beyond clinical excellence. It's about creating an unparalleled patient experience. In this episode, I share my philosophy of treating people, not just patients, and how I've transformed my practice by applying the principles of a three-star Michelin restaurant. I'll reveal how simple, low-cost changes can make a world of difference in how patients perceive their visit, turning anxiety into comfort and satisfaction.
What You'll Learn• The "People, Not Patients" Philosophy: I'll explain why I believe this is the most critical mindset for any healthcare provider and how it has guided my career and practice.
• From Waiting Room to Lounge: Discover how I reimagined the traditional waiting room to create a welcoming and relaxing environment that immediately puts patients at ease.
• The Power of a "Comfort Menu": I'll share the story behind my "comfort menu" and how this simple tool has become a cornerstone of my patient experience, fostering loyalty and generating word-of-mouth referrals.
• Actionable Tips for Your Practice: You'll walk away with practical, easy-to-implement ideas that you can use to elevate your own practice, regardless of your budget or specialty.
Key Topics• Dental Practice Management
• Patient Experience
• Dental Hospitality
• Practice Differentiation
• Patient Anxiety Reduction
• Dental Marketing
• Patient Loyalty
• Practice Growth
Mentioned in this episode:
Transform your practice with Dr. Michael Sonick's "Treating People Not Patients" course
Learn the hospitality secrets that create patient loyalty, drive referrals, and build thriving practices. Get 9 video modules, bonus content, and 6 CE credits for each member of your team!
Click here to learn more about Treating People Not Patients