Make Peas Not Beef

#16 - Carbon Footprint of Food, 3 Easy & Delicious Vegan Recipes, Eating Sustainably feat. Baptiste Malaguti, Founder of Kuri


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FOODIES! 🥑🍉🥕 This episode is for YOU! We will drop 3 exclusive gourmet vegan recipes that will make your mouth water 😍 AND, we will talk about the connection between food, climate change, the planet, and your health. We will also play a game 🧩 where we quiz you on the carbon footprint of various kinds of food. Our guest today is Baptiste Malaguti, French entrepreneur, travel enthusiast, food connoisseur and the founder of the Kuri app - a super aesthetic smart and sustainable, tree-planting cooking app that will help you discover new exciting, climate-friendly recipes that suit your taste! In addition, Baptiste will share with us his journey to Bali, and we will dive into a deep conversation on veganism and our collective consciousness.

Kuri - Sustainable Cooking App that PLANTS TREES 🌱: https://kuri.co/

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Youtube episode: https://www.youtube.com/watch?v=f6HKdO-0nk4

Instagram/Twitter: @MakePeasNotBeef

Website: https://www.makepeasnotbeef.com

Be sure to follow me on social media and give me a shout! Questions and comments are welcome! 😁

Peace and love y’all! 🤗

Lilly

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Intro music courtesy of the wonderful Chillhop:

L'Indécis - Sideways https://chll.to/10d23ffc

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Make Peas Not BeefBy Lilly Tong

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