Dale Cox was a food scientist for over 20 years, working for major companies like Nabisco, Kellogg’s and Post. Now, he shares his food science knowledge through his own line of educational resources. Rachael and Dale talk about finding a career that blends passion with practicality, how he was talked out of going to medical school, and his role in the development - and eventual reintroduction - of Oreo O’s cereal.

Find Dale’s line of food science courses at Edible Knowledge.

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Episode originally aired on 06/07/2021

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