Cocktailing

16: Mai Tai


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Probably invented in the 1940s by Trader Vic (Victor Bergeron) or maybe in

the 1930s by Don The Beachcomber, this bracing tiki drink is perfect for a
hot day at the beach. Don't be fooled by the sweet, fruity junk you find at
some bars -- made right, this is a delicious and poweful cocktail.

  • 1 oz. amber rum
  • 1 oz. dark rum
  • 1 oz. fresh lime juice
  • 1/2 oz. quality orgeat
  • 1/2 oz. orange curaçao or Cointreau
  • Place all ingredients in a shaker and shake vigorously. Pour into a tall

    glass over crushed ice or ice cubes. Garnish with the shell of one of the
    limes you squeezed and a mint sprig, if you like.

    Photos By Lisa Denkinger

    See Photo

    See Photo

    Dave Wondrich's Mai Tai Take

    Off to Osaka Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 3.0 License
    http://creativecommons.org/licenses/by/3.0/

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    CocktailingBy Troy Denkinger

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