In which Marissa Capito joins us to discuss growing up in Juneau, the hard microbial work at the wastewater treatment plant, Jamie eats raw meat, Lou paddles 100 miles, Andy drinks runoff water, and we recreate the golden age of Juneau Jingles.



<a href="https://www.capedecisionlight.org">Go here for info on Cape Decision Lighthouse.</a>



And check this out for Marissa's dad, Greg, in his cameo as a would-be hitman at the Bergmann.

In which Marissa Capito joins us to discuss growing up in Juneau, the hard microbial work at the wastewater treatment plant, Jamie eats raw meat, Lou paddles 100 miles, Andy drinks runoff water, and we recreate the golden age of Juneau Jingles. Go here for info on Cape Decision Lighthouse. And check this out for Marissa's dad, Greg, in his cameo as a would-be hitman at the Bergmann.

In which Marissa Capito joins us to discuss growing up in Juneau, the hard microbial work at the wastewater treatment plant, Jamie eats raw meat, Lou paddles 100 miles, Andy drinks runoff water, and we recreate the golden age of Juneau Jingles.



<a href="https://www.capedecisionlight.org" rel="noopener noreferrer">Go here for info on Cape Decision Lighthouse.</a>



And check this out for Marissa's dad, Greg, in his cameo as a would-be hitman at the Bergmann.

16 – Meat, Mobsters, and Microbes

Life on the far northern edge of America. Alaskan living is a little different and a little the same as living anywhere else, and we like to talk about that and poo and adventures and Star Wars and bear encounters and did we mention poo? More at bridgefromnowhere.com.

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16 – Meat, Mobsters, and Microbes

16 – Meat, Mobsters, and Microbes