In this episode of Heather's Most Precious, Amanda Trotter, owner of the tapas restaurant Amada in Chattanooga, Tennessee, shares the story behind starting her restaurant business. She discusses her original career path in medical science before discovering her entrepreneurial passion in her early twenties. Amanda talks about how she turned to focusing on her restaurant concept as an outlet after going through a divorce, with the support of her family. She offers advice for anyone going through life transitions about establishing positive habits, staying connected to relationships, and reframing failure as an opportunity to gain new perspectives. Amanda also touches on navigating being a young female business owner and describes the vision behind Amada's brand and space. She emphasizes the importance she places on relationships with staff and customers in the restaurant industry.