Which is the relation between insecticides and insect as feed and food? Is industry running ahead of the research? What a flexiterian is? What about Kenya and Black Soldier Fly farming? And (ghost questions): every tomato sauce makes your spaghetti “bolognese?”, what about reducing meat consumption and insects as food?

Recorded at Wageningen University in 2022 with: Joop Van Loon, Teun Veldkamp, Somaya Naser El Deen, Shaphan Yong Chia (and Marcel Dicke).

Wageningen University, in The Netherlands, is one of the best universities worldwide in the field of Life Sciences.

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