Toast & Roast

16: We’ve been eating crumpets wrong our whole lives


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How we go from piercings to food could be called an art. We go further than we have before with gastronomy: “correct” ways of eating things, Georgie’s emphatic response to an ill-tasting beverage, how Geoff tries to be healthy, toast spreads, bread thicker than a pile of pancakes, and educate Geoff on how to cook a soft-boiled egg. Get ready for some (literally) hot takes.

  • Arnotts Shapes biscuits
  • Types of ear piercings
  • Pips Doughnuts Portland
  • Top Juice
  • Boost (trippy website)
  • Din Tai Fung
  • Bovril
  • Vegemite
  • Marmite
  • "Bovril competitor" Vimbos
  • Fairy bread
  • Hagelslag (Dutch sprinkles on toast)
  • Cultural appropriation foods around the world (video)
  • Dim sims (Australian)
  • Potato Tongs
  • Potato Clips

And many more we probably missed!

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Toast & RoastBy Geoffrey Chong, Georgie Cooke