On this very spooky episode, we talk all about the Zombie, and then we get kind of off the rails after that. Somehow we end up on mashed potatoes, Mexican martinis, and Uncharted (again). Join us as we chat about all this and more with the wonderful, the brilliant Isaac Acosta. They work over at DrinkWell, which you know we love! Gather your courage and listen to this Halloween Spooktacular!

Zombie

1.5 oz Jamaican rum

1.5 oz Puerto Rican rum

1 oz 151-proof Demerara rum

.5 oz Velvet Falernum

.25 tsp Absinthe

.5 oz cinnamon syrup

.75 oz lime juice

.5 oz grapefruit juice

.5 oz cinnamon syrup

1 tsp grenadine

1 dash Angostura bitters

Shake for 3-5 seconds with crushed ice and dump into a large collins glass (or tiki mug).

Garnish with a mint sprig and whatever other pretty stuff you've got lying around.

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