The Next Level

160: It's Not Always What You Think It Is


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What seemed like another lifetime ago I was a live in private chef. I'd live in someone's home anywhere from 2 weeks to a few months. In the beginning, the majority of these people had stage 3 or 4 cancer and the food and lifestyle approach was their last straw. The interesting thing about it was that some of these folks were way gone. They were coming to the end. I noticed there were two different types of people. There were those still holding onto their old ways, still pushing to go to work, still treating other people like crap, and just all around had a bad attitude...

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The Next LevelBy Life and Business coach Jeff Agostinelli sits down with experts Cameron Sha

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