Halitosis, or bad breath, can originate from various sources, primarily driven by volatile sulfur compounds (VSCs) produced by oral bacteria during the putrefaction of food particles. Mouth breathing exacerbates this issue by reducing saliva flow, allowing bacteria to thrive. While oral causes include poor oral hygiene and gum disease, extraoral factors like diet, systemic diseases, and respiratory conditions contribute to the multifaceted origins of halitosis.

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