I like umeboshi, pickled plums. I often eat rice balls made of umeboshi. Sometimes I drink alcohol with umeboshi.

I make gin and tonic at home. I put lemon in my gin and tonic. Lime is also fine.

One day I put umeboshi in my gin and tonic. It was very tasty and I was surprised. Umeboshi are sour. And salty. This salty taste goes well with sweet tonic water. This summer I was addicted to ume gin and tonic. Now that it's colder, I drink warm gin with umeboshi in it.