Chef Sucio Talks to Chef klaus Georis. He is the owner of Maligne in Seaside, CA. A beautiful casual Restaurant that focuses on local ingredients, fire cooking, and the community.

We Sucio Talked About

Owning a restaurant

Responsibilities beyond cooking

His Dad's Art

Working at In De Wulf for Chef Kobe Desramaults

& Carmel by the Sea

Raw Chefs Talk Only On Sucio Talk

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