This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to make them delicious!
The post <a rel="nofollow" href="https://podcavern.com/167-tomato-tomato/">167. Tomato, Tomato!</a> appeared first on <a rel="nofollow" href="https://podcavern.com">PodCavern</a>.

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to make them delicious! The post 167. Tomato, Tomato! appeared first on PodCavern.

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to make them delicious!
The post <a href="https://podcavern.com/167-tomato-tomato/" rel="noopener noreferrer">167. Tomato, Tomato!</a> appeared first on <a href="https://podcavern.com" rel="noopener noreferrer">PodCavern</a>.

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167. Tomato, Tomato!

167. Tomato, Tomato!