Brendan Barnard is the Owner, Orchardist, and Cidermaker at Posterity Ciderworks in Mokelumne Hill, CA. He made the almost 4 hour trip to be on the show, for that I’ll be forever grateful. His land focuses on apples and the ciders they produce. His goal is to bring the same level of respect for Cider as we have for Wine. We Sucio Talked about Cider production, Apple Varietals, Making a small business work, Grapes VS. Apples, Beverages and how they shaped our History, & Featuring his Cider at Michelin Star Restaurants! Sucio Talk is 100% Raw and Unfiltered! #1 food industry podcast #chefpodcast #chef #cook #cocinero #food #restaurants #applecider #cider #lowintervention