We're just bubbling with excitement over this week's special guest, Sam Pike of the Urban Farm Fermentory in Portland, Maine. He brews up a batch of fun fermentation facts and pickling particulars [and assures us that kombucha is not as gross as Julia thinks it is]. Later, enjoy a quiz called "Green Eggs with Sam"!

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[Music: 1) The Kills, "Sour Cherry," 2008; 2) Frau Holle, “Ascending Souls,” 2017. Courtesy of Frau Holle, CC BY-NC 3.0 license.]