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We're still in lockdown this week as we discuss viscous stouts with oil slick residue, the pros and cons of collaborating remotely, Three On A Match, brewing unsexy beer, finding the best pizza in Auckland, vanilla being the the best flavour on Earth, brewers that will only sell their beer to people who deserve it, Matt’s cheeseburger blog, Raspberry Berlinerweisse, corn fungus (huitlacoche), fresh Otherside shipment plus WE’RE HIRING!
The Cheeseburger Diet Freakonomics Podcast
By Luke WhiteWe're still in lockdown this week as we discuss viscous stouts with oil slick residue, the pros and cons of collaborating remotely, Three On A Match, brewing unsexy beer, finding the best pizza in Auckland, vanilla being the the best flavour on Earth, brewers that will only sell their beer to people who deserve it, Matt’s cheeseburger blog, Raspberry Berlinerweisse, corn fungus (huitlacoche), fresh Otherside shipment plus WE’RE HIRING!
The Cheeseburger Diet Freakonomics Podcast