Branston Pickle is an outstandingly British condiment that Tom loves. Tom goes into the history of the brown stuff and Crosse & Blackwell while Emily asks him to convert historical currency into today's money off the top of his head. What's the difference between pickle and a chutney? Oh, we discuss that. And there is a thing called a 'Briem Egg' which sounds tasty. Tom plays with his copper pipe. How's that for a tease!