HerUpland

#17| Cooking Ruffed Grouse w/ Julia Schrenkler


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In this episode we join Julia Schrenkler in the kitchen for a delicious Ruffed Grouse recipe, she dubs ‘Grouse a la Julia’, which is derived from Hank Shaw’s Grouse Northwoods.

To watch the video of the episode, head over to our Instagram page @heruplandpodcast

Grouse a la Julia

Derived from Hank Shaw’s ‘Grouse Northwoods’ Recipe

Cook Wild Rice 1:3 Rice to Water

Rinse 2-3 times

Simmer covered

Poach breast covered in broth and thyme

Add onion, celery, garlic and carrot

Add salt and pepper

Cool on platter

Peel, cube and boil sweet potato to fork tender

Dice sweet onion

Sautee mushrooms

Add butter, salt and pepper

Craisins

Pecans

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