This week we welcome Perth’s ultimate platter queens, Peyton & Renée from Guilty Grazing. The mother–daughter duo spill on how they turned a love of entertaining into one of WA’s most drool-worthy grazing board businesses—and what it’s really like to work together as family.

We chat about flavour fails and perfectionist tendencies, before diving into the business side: building a brand, sourcing local produce, and dream events they’d love tocreate for.

Then it’s onto brunch—the best meal of the week (don’t fight us on this). We cover why we’re obsessed with it, and sip our way through Prosecco vs Cava, complete with tasting notes, food pairings, and a few travel stories.

Expect plenty of laughs, platter inspo, and bubbles talk that’ll have you craving mimosas by 10am. 

https://www.guiltygrazing.com.au/

Instagram: @guiltygrazing