In this episode Rabbi Shalom Rosner discusses the Melacha of Bishul. Follow along using Tzurba Volume 18.

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Chapters:

00:00 Introduction

00:35 Deep Dive into Bishul Halachot: From Basics to Complex Cases

01:49 Cooking After Baking

21:24 Toasting on Shabbat: Halachic Perspectives

24:16 Nuances of Cooking on Shabbos

24:45 Hastening the Cooking Process

29:37 Melting and Defrosting on Shabbos

43:04 Bishul and Preparations for Shabbos