In this episode we chop it up with Luigi, a former butcher who shares what it’s like to work in a family-run business. We also dig into the best cuts of meat and uncover some surprising secrets of the meat industry. 

 

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Intro and Outro music by #Uppbeat (free for creators):

https://uppbeat.io/t/senshot/tribe

License code: WL4BJGQWZBLMFS2T