In this episode of Truck Tales, we get an update on the food truck industry from one of the industry's national leaders. We also meet a restauranteur with a long history and a commitment to his employees no matter what! Plus, Super Bowl excitement builds with an update from a food truck who will be there with an amazing product for the thrill of a lifetime, as the owner puts it. Don't forget to support your local food trucks, all small businesses. They really need your love right now - and all take online orders so totally safe.

TLDR: 1st, we open and interview with Matt Geller. 2nd, we talk to EJ Cubellis, owner of Mezza Luna restaurant. Then we do a segment with Tammy Levent about Heavenly Puffs before we close out.