Chef Sucio Talks to Stephane Saint Louis, Chef/Owner of Table Culture Provisions. A Fine Dining Tasting Menu in the Heart of Petaluma, CA.

We Sucio Talked about

Growing up in Haiti

Attending Bocuse Institut in Lyon France

Working at Della Fattoria

Doing a Popup During Covid

Opening a Restaurant

New projects in Petaluma

& his 2nd Restaurant Opening up Soon!!

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