Chef Sucio Talks to Jason Grubbs, he is the Chef de Cuisine at Mentone in Santa Cruz. An Italian concept by Chef David Kinch of Manresa. I first met Grubbs as a Culinary Intern at The Restaurant at Meadowood.

We Sucio Talked about

Joining the navy

Being a Medic

The CIA in Napa California

Meadowood

Terra in St.Helena

& Becoming CDC at Mentone

100% Raw Chefs Talk

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